SMOKED MACARONI AND CHEESE. PRO

Remove from the smoker and allow to cool for 15 minutes. Place the skillet in the smoker for 30 - 40 minutes to brown the topping. Increase the temperature of your smoker 350 (or as high as 400). Top the mac and cheese with the buttered panko. Elbow Macaroni - Almost any pasta will do, penne, shells, bowtie, etc. Pour mac and cheese into a well seasoned 12' skillet or comparable pan.Ĭombine the melted butter and panko. Shred 1 C of the smoked gouda, sharp cheddar and gruyere.Īdd the 3 shredded cheeses and stir to combine.Īdd the smoked cream cheese mixture and at least 1 C of chopped brisket and stir to combine. Set aside.īring a large pot of salted water to boil while the cream smokes.īoil the pasta to al dente which is 2 minutes less than package instructions. Place the dish in the smoker for 30 minutes.Īfter 30 minutes, remove and whisk until smooth. In this video we used a Traeger Timberline XL with hickory pellets.Ĭombine the half and half, smoked cream cheese, Holy Cow, hot sauce and ground mustard in a dish to smoke. 1 lb macaroni pasta noodles (we used cavatappi in this video).It melts better and tastes better.īonus, everything including mac and cheese is better with brisket! Be sure to check out all of our brisket recipes here as well!

SMOKED MACARONI AND CHEESE. PRO

Pro tip: shredding your own cheese is preferred over buying packaged shredded cheese. This is a 4 cheese mac and cheese that uses my secret ingredient, smoked cream cheese! You can use your favorite cheeses for the other 3 cheese, but the smoked gouda, sharp cheddar, gruyere in this recipe are excellent. It’s rounded out with the perfect kiss of smoke flavor from being baked in a backyard smoker. This mac and cheese is creamy, rich, and topped with a crisp panko topping. In this recipe and video we add several smoked elements to the dish, plus add a toasty, buttery crunch element at the end that really completes it. 196 reviews Jump to Recipe Print Recipe Smoked mac and cheese is comfort food in a cast iron skillet.

There are many ways to make mac and cheese.

This smoked mac and cheese recipe is so hearty that it could even be a main course! Smoked Brisket Mac and Cheese is my favorite side dish.

Smoked macaroni and cheese.